GRASS FED BEEF
4 Arrows Ranch produces organically raised, restaurant quality, USDA inspected grassfed Angus beef with the knowledge that we eat it too. No antibiotics, hormones, grain or other commercially used cattle care routines are ever employed. Year round forage sequences are planted in order to finish animals to a fattened gourmet state. All beef is marbled and dry aged up to 28 days. Sold by the whole, half, quarter and eighth, it is wrapped, boxed and quickly frozen for you. Bulk beef can be shipped outside of the Ocala, Florida area through the processor. Prices are based on hanging carcass weights. Average carcass weight is 850 lbs (no head, legs, skin or major organs). According to the USDA, 60% to 65% of that will be take home cuts. Of this, 40% is hamburger, 20% is steaks and 40% is roasts and miscellaneous. You will need a 16 cubic foot freezer to store a whole beef. Frozen grassfed beef easily keeps over a year.
BULK BEEF - Custom Cut Your Way
processing, wrapping & freezing charges included
Whole: $5/lb
Typical cuts from a whole beef. Dependant on thickness cut and roast weight:
10 - 16 Filet Mignon 20 - 28 Delmonico Steaks
20 - 28 NY Strip Steaks 12 - 16 Round Steaks
12 - 16 Sirloin Steaks 2 - 4 London Broils
4 Sirloin Tip Roasts 2 Eye of Round Roasts
4 - 6 Flat Iron Steaks 10 - 12 Chuck Roasts
12 - 16 packages of stew beef 2 - 4 Rump Roasts
6 - 8 packages of soup bones 6 - 8 packages of short ribs
6 - 8 packages of Osso Buco bones 5 - 20 lbs of Dog Bones (if desired)
90- 150 lbs of Angusburger Organ Meats
Half: regularly $5.25/lb Half of a typical whole beef above.
Quarter: regularly $5.50/lb Quarter of a typical whole beef above.
Eighth: regularly $5.75/lb Eighth of a typical whole above.
To order beef,
if you wish to pay by Paypal, choose your amount from the choices below and place them in your cart. To use your credit card, call Jan Costa at (352) 566 - 8586 or log onto
www.floridafreshbeef.com . We estimate the average weight based on the cattle that are finishing.
If you wish to pay by check or money order, call or Email the ranch to reserve your beef and pop a check or money order into the mail made out to 4 Arrows Ranch. If you wish to pay by check, send the deposit below first and we will bill you for the balance later. Be sure to include your name, phone, address and Email so we can contact you. Send to 4 Arrows Ranch 4135 East Hwy 318, Citra Fl. 32113. DEPOSITS are as follows: Whole - $500, Half - $250, Quarter - $150, Eighth - $100
Any questions? Please drop us an Email at grassfedgourmet @aol.com or call Jan at (352) 566-8586 . 4 Arrows Ranch, 4135 East Hwy 318, Citra, FL. 32113.
